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Idiomas disponibles
Idiomas disponibles
NOTE
• When cooking vegetables, place baking paper on a baking sheet or tray to catch any
drippings.
• It is recommended to use some oil such as olive oil or avocado oil and some salt or pepper.
• It is recommended to serve with fresh herbs such as basil leaves, rosemary leaves and
grated cheeses as your taste after cooking.
• Serve cooked vegetables with your favorite main dish.
• It is recommended to take cooked vegetables every day for your health.
• Vegetables not listed in the table are recommended to be cooked at the default
temperature at first, and then cooked at a higher or lower temperature.
• For performance reasons, the convection fan may be turned on or off during the operation
automatically.
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation.
After drying the food, keep it in a cool and dry place. For fruit, adding lemon (or pineapple)
juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE
• There is no preheating before dehydrating.
• Place the rack in rack position 3 or 4.
Bread Proof
Proof mode provides an optimal temperature for the bread proofing process, and therefore
does not require a temperature adjustment. For the best results, always start the Proof option
with a cool oven.
NOTE
• There is no preheating before bread proof.
• Place the rack in rack position 2 or 3.
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
CAUTION
You should not use this feature to reheat cold food.
NOTE
Place the rack in rack position 3 or 4.
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a
refrigerator before they are placed in the oven. Even when chilled, they should not stand for
more than 1 hour before cooking begins and should be removed promptly when cooking is
completed.
Cook Time
Timed cooking sets the oven to cook foods at a set temperature for a set length of time.
The oven automatically turns off when it finishes.
Mode: Bake / Convection Bake / Convection Roast / Convection Vegetable / Air Fry /
Air Sous Vide / Dehydrate
1. Select a desired cooking mode, such as Bake.
2. If necessary, change the temperature using dial knob.
3. When "Start" displays, set cook time by tap the
4. Set the cooking time between 1 minute and 9 hours and 59 minutes using the dial knob.
5. Tap Start. The oven will automatically turn on and start preheating.
The temperature will increase until it reaches the temperature you set.
The oven starts cooking for the amount of time you set.
6. When preheating is complete, put the container with the food on a rack, and then close the
door.
7. When the cooking time has elapsed, the oven will automatically shut off and then beep.
NOTE
To change the programmed cooking time, tap the
the dial knob to confirm.
2
.
and enter a different time. Then, push
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