Publicidad
Idiomas disponibles
Idiomas disponibles
Important safety information
• When disposing of the range, cut off the power cord and remove the door to prevent
children and animals from getting trapped.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to
an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal
temperature of 180 °F (82 °C).
• Do not make any attempt to operate the electric ignition oven during an electrical power
failure.
• Keep the appliance area clear and free of combustible materials, gasoline, and other
flammable vapors and liquids.
• Teach children not to touch or play with the controls or any part of the range.
We recommend you utilize the control / door lockout feature to reduce the risk of misuse
by children.
• Do not lean on the range as you may turn the control knobs inattentively.
• Do not stand on top of the appliance or place objects (such as laundry, an oven cover,
lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, fire, problems with the product, or injury.
• Take care not to hurt yourself when cleaning the appliance (externally or internally).
You may hurt yourself on the sharp edges of the appliance.
• The range can get hot while in use, so for safety reasons, children or people who are not
good at handling should not use it alone.
• If a pet touches the operator, the product may operate unintentionally, so be careful not to
allow the pet to access the product.
8 English
Fire safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following
precautions.
• Do not store, place or use flammable or combustible
materials such as charcoal, paper, plastic, pot
holders, linens, curtains, gasoline or other flammable
vapors or liquids near or inside the range.
• Do not wear loose fitting or hanging garments while
using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other flammable materials touch a heating element.
Do not use a towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease fire. To put out a grease fire, turn off the heat source and
smother the fire with a tight-fitting lid or use a multipurpose dry chemical or foam-type
fire extinguisher.
• If a grease fire should occur in the oven, turn off the oven by tapping the Stop. Keep the
oven door closed until the fire goes out. If necessary, use a multipurpose dry chemical or
foam-type fire extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the containers
to burst and result in injury.
• NEVER use this appliance as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of the oven. Do not
use the oven for storage. Paper and other flammable items stored in the oven can ignite.
• Do not leave items, such as paper, cooking utensils or food in the oven when not in use.
Items stored in an oven can ignite.
• Do not put any combustible material or items around the range.
Publicidad
