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Problem
Cause
The product is not
The appliance has been
level.
installed improperly.
The leveling leg(s) is (are)
damaged or uneven.
The kitchen cabinets are not
properly aligned and make
the range appear to be not
level.
The display goes
The electrical outlet Ground
blank.
Fault Interrupter (GFI or
GFCI) has been tripped and
needs to be reset.
Your digital control has been
damaged.
Action
Make sure the floor is level, strong,
and stable. If the floor sags or
slopes, contact a carpenter.
Check and level the range.
(See the Installation Instructions.)
Ensure that cabinets are square
and provide sufficient room for
installation.
Replace fuse or reset circuit
breaker.
Problem
Cause
Food does not bake
The wrong cooking mode is
or roast properly in
selected.
the oven.
The oven racks have not
been positioned properly for
the foods being cooked.
Incorrect cookware or
cookware of improper size is
being used.
The oven thermostat needs
adjustment.
There is aluminum foil on
racks or oven bottom.
The clock or timers are not
set correctly.
Food does not broil
The oven controls are not set
properly in the oven.
properly.
The oven door was not closed
during broiling.
The rack has not been
properly positioned.
Action
See page 28.
See page 24.
See page 17.
See page 43.
Remove foil.
See page 16.
See page 33.
See page 33.
See the broiling guide on page 33.
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