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Idiomas disponibles
Idiomas disponibles
Amount
Temperature
Item
(oz)
(°F)
Single oven Upper oven
Potatoes
Frozen French
30 - 35
425 - 450
Fries
Frozen French
25 - 30
425 - 450
Fries, Seasoned
Frozen Tater
40 - 45
450
Tots
Frozen Hash
25 - 30
425 - 450
Brown
Frozen Potato
30 - 35
425 - 450
Wedges
Homemade
25 - 30
400 - 425
French Fries
Homemade
40 - 45
425 - 450
Potato Wedges
Frozen
Frozen Chicken
24 - 28
400 - 425
Nuggets
Frozen Chicken
30 - 35
425 - 450
Wings
Frozen Onion
20 - 25
400 - 425
Rings
Time (mins)
Tips
25 - 30
20 - 30
-
20 - 25
20 - 30
-
20 - 25
20 - 30
-
20 - 25
20 - 30
-
20 - 25
20 - 30
-
Peel potatoes and cut into
sticks with a thickness of
3 x 3 inch. Soak in cold
25 - 30
20 - 25
water for 30 min. Brush
with 3 tbsp of oil. Add salt
and pepper to taste.
Cut them into wedges.
Brush with 3 tbsp of oil.
25 - 30
20 - 25
Add salt and pepper to
taste.
15 - 25
20 - 25
-
20 - 30
20 - 25
-
15 - 20
15 - 20
-
Amount
Temperature
Item
(oz)
(°F)
Single oven Upper oven
Frozen Fish
20 - 25
425
Fingers
Frozen Chicken
25 - 30
425 - 450
Strips
Frozen
20 - 25
425
Churros
Poultry
Fresh
40 - 45
425 - 450
Drumsticks
Fresh Chicken
30 - 35
425 - 450
Wings
Chicken
Breasts,
30 - 35
450
Breaded
Time (mins)
Tips
18 - 22
15 - 20
-
20 - 30
20 - 25
-
18 - 22
15 - 20
-
Brush with 3 tbsp of oil.
30 - 35
25 - 30
Add salt and pepper to
taste.
Air frying foods thar are
27 - 32
25 - 30
high in fat can smoke.
Dip Chicken breasts into
the flour mixture. Whisk
the egg and milk. Dip flour
coated breasts into the
egg mixture. Place them
25 - 30
-
into breaded crumbs and
shake until items are
coated with crumbs. Add
salt and pepper to taste.
Brush with 3 tbsp of oil.
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