Publicidad
Idiomas disponibles
Idiomas disponibles
Important safety information
• Place pots in the center of the grate.
Do not place a pot larger than 9" in diameter on
the rear burners. If you place an oversized pot in
the wrong position, it might disrupt necessary air
circulation and make the flame on the burner sputter
and burn inefficiently.
• Do not wear loose or hanging garments when using the range. They could ignite and burn
you if they touch a surface burner.
• Do not leave plastic items on top of the range. Hot air from the vents on top of the range
can melt the plastic and may cause pressure build-up in closed plastic containers.
The melted plastic may clog the vents at the rear of the range. Clogged vents may cause
incorrect combustion which could result in gas leaks and fire. And you may get severe
burns if you touch the surfaces near the vent while the oven is operating.
• Do not place portable appliances, or any other object other than cookware on the cooktop.
Damage or fire could occur if the cooktop is hot.
• Always make sure foods being fried are thawed and dry. Moisture of any kind can cause
hot fat to bubble up and over the sides of the pan.
• Always make sure the controls are off and the grates are cool before you remove them to
prevent any possibility of being burned.
• Do not put any combustible material or items around the range.
• Take care that your hands do not touch the burners when they are on.
Turn off the burners when you change a pan or pot.
• To warm liquid, such as sauces, stir it while warming.
• Opening a window or turning on a ventilation fan or hood is recommended when using the
cooktop.
12 English
Oven safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following
precautions.
• Do not use the oven for non-cooking purposes, such
as drying clothes or storage. Use the oven for cooking
only.
• Make sure the inner portion of the split oven-rack is
in the proper position within the outer rack.
• Make sure the oven racks are placed on the same
level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have turned it
off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil
or similar material to cover any holes or passages in the oven bottom or to cover an oven
rack. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with the oven door
closed.
• Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer's directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with
material, such as aluminum foil. Doing so blocks air flow through the oven and may cause
carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
• Opening a window or turning on a ventilation fan or hood is recommended when using the
oven.
Publicidad
