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Electric Oven
Recipe guide
Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first.
Baking temperatures and times will vary depending on the ingredients and the size and shape
of the baking pan used. Dark or nonstick coatings may cook faster with more browning.
NOTE
• Place food in the oven after preheating if the recipe calls for it.
• Preheating is very important for good results when baking cakes, cookies, pastry, and
breads. After the oven has reached the desired temperature, the oven will beep.
• If you are using an oven thrmometer in the oven cavity, the temperature registered by the
thermometer may differ from the actual set oven temperature.
• For performance reasons, the convection fan may be turned on or off during the operation.
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Convection cooking
The convection fan at the back of the oven circulates hot air evenly throughout the oven
cavities so that food is evenly cooked and browned in less time than with regular heat.
NOTE
• When using convection cooking, always preheat the oven for the best results.
• When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
• For performance reasons, the convection fan may be turned on or off during the operation.
Convection baking
• Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food cake, and bread.
• Cookies bake best when cooked on flat cookie sheets.
• When convection baking using a single rack, place the rack in
rack position 3 or 4. (In Twin mode, position A or 1.)
• When convection baking using two racks, place the racks in
positions 3 and 5 (cakes, cookies).
• The oven automatically adjusts the temperature for convection
baking.
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