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Idiomas disponibles
Idiomas disponibles
Electric Oven
Amount
Temperature
Item
(oz)
(°F)
Vegetables
Asparagus,
15 - 20
425
Breaded
Egg Plants,
20 - 25
425
Breaded
Mushroom,
18 - 22
425
Breaded
Onions,
18 - 22
425
Breaded
Cauliflowers,
40 - 45
400 - 425
Breaded
Vegetable Mix,
30 - 35
425
Breaded
36 English
Time (mins)
Tips
Single oven Upper oven
20 - 25
-
Dip sliced vegetables into
20 - 25
-
the flour mixture. Whisk
the egg and milk. Dip flour
coated vegetables into the
20 - 25
-
egg mixture. Place them
into breaded crumbs and
20 - 25
-
shake until items are
coated with crumbs. Add
salt and pepper to taste.
20 - 25
-
Brush with 3 tbsp of oil.
20 - 25
-
Air Sous Vide mode
Air Sous Vide mode uses low-temperature hot air to implement Sous Vide method without
steam or the water tank. In this mode, the oven keeps constant low temperatures, cooking
food that can keep its original fragrance and nutrients while offering enriched flavor and soft
texture.
How to set the oven for Air Sous Vide mode
1. Place the vacuum sealed bags of food on the rack in position 4.
2. Select Air Sous Vide mode using the dial knob.
3. Use the dial knob to change the default temperature. Enter the suggested temperature for
your food as recommended by its instructions.
The default temperature is 150 °F.
4. Push the dial knob and set the Cook Time or Delay Start, if necessary.
Air Sous Vide mode can set 99 hrs 59 mins.
5. Tap Start or push the dial knob.
6. When cooking is complete, tap
and take out the food.
NOTE
• For cook time setting, see the Cook Time section on page 39.
• For delay start setting, see the Delay Start section on page 40.
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