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Cooktop
STEP 1
Put all ingredients into a cooking container (pan,
pot, etc.).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Gas burners
LR
RR
C
LF
RF
Position
Purpose
Right Front (RF)
Power heating
23,000 BTU
Right Rear (RR)
Low simmering
5,000 BTU
Center (C)
Grilling/Griddling
10,000 BTU
Left Front (LF)
Quick heating
16,000 BTU
Left Rear (LR)
General heating/
9,500 BTU
Low simmering
* Tomato sauce needs to be stirred while it is simmering.
Each burner has a corresponding knob that lets
you to set the flame level from Low to High.
In addition, each burner knob has a Lite setting.
Turning a knob to Lite ignites the corresponding
burner. The burner indicators are located above
each knob and show which burner the knob
controls. Each burner is designed for specific
cooking purposes. See the table below.
Food type
Characteristics
Boiling food
Maximum output
Chocolate,
Delicate food that
casseroles,
requires low heat for
sauces
a long time
Pancakes,
hamburgers,
General-purpose
fried eggs,
cooking
hot sandwiches
General-purpose
General
cooking
General food,
General-purpose
casseroles,
cooking
tomato sauce *
English 17
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