NOTE
• This table is for reference only.
• For simultaneous cooking in twin modes, we recommend using the Gliding Rack for upper
oven and broil rack for lower oven.
• For cooking fresh or homemade foods, spread the oil over a larger area more evenly,
crisping up the food more effectively.
• We recommend cooking pizza and pies using the 2nd rack position in Single mode or the
2nd rack position of the lower oven in Twin mode for crispy bottoms.
Inserting and removing an oven rack
To insert an oven rack
1. Place the rear end of the rack on a rack guide.
2. Slide the rack into the rack guide while
holding the front end of the rack.
To remove an oven rack
1. Pull out the rack until it stops.
2. Pull up the front end of the rack and remove it
from the rack guide.
Rack and Pan placement
3
4
or
Single Oven Rack
5
2
Multiple Oven Rack
5
2
Multiple Oven Rack
Centering the baking pans in the oven as much
as possible will produce better results. If baking
with more than 1 pan, place the pans so each has
at least
1" to 1 ½" of air space around it.
When baking on a single oven rack, place the
oven rack in position 3 or 4. See the figure on the
left.
When baking cakes and cookies on multiple
racks, place the oven racks in positions 2 and 5.
See the figure on the left.
Using Multiple Oven Racks
Type of Baking
Rack Positions
Cakes
2 and 5
Cookies
2 and 5
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