Care And Maintenance; Cleaning And Care - Logik L90BMS10E Manual De Instrucciones

Programme
Recipes
Wholemeal soda Ultra Fast 1
bread

Care and Maintenance

• Always disconnect the breadmaker from the mains supply immediately after use.
• Allow the breadmaker to cool down after use before you clean or store it. It takes about 30 minutes until the
breadmaker is cool enough to be used again.
• Assist the breadmaker to cool down by leaving the lid open but ensure it is in a safe place away from
children and pets.

Cleaning and Care

• Use only warm water with a mild liquid detergent for cleaning. Under no circumstances use chemical
cleaners or solvents, oven cleaners or abrasive agents.
• Ensure the breadmaker is disconnected from the mains and has cooled down to the point where it can be
safely handled.
• Pour some water into the bread pan and leave for a few minutes to assist it to cool down. Do not re-insert
the bread pan into the breadmaker until it has been cleaned.
• The bread pan, kneading paddle and the Drive Shaft should be
thoroughly cleaned in warm water with detergent. The bore in the
kneading paddle can be cleaned with a soft bottle brush or similar
implement.
• If you leave the kneading paddle fitted to the shaft it may be difficult
to separate them afterwards. If this happens, fill the bread pan with
warm water and add a few drops of liquid detergent. Leave it to stand
for 30 minutes and then remove the kneading paddle from the shaft for
cleaning.
• Rinse the bread pan and kneading paddle thoroughly to remove all traces
of detergent and allow to dry. Wash the measuring cup and a spoon with
sponge after every use.
• Remove all crumbs from the lid, housing and oven housing with a soft cloth.
• Wipe the housing inside and outside with a damp cloth.
• Do not immerse the breadmaker in water and never pour water into the oven housing.
• Do not allow the mains cable or mains plug to come into contact with water and do not pour water on the
appliance or excessively wet the interior or the control panel.
• Clean and dry all parts carefully after use.
Menu
Water at room temperature (20 °C)
Natural Greek Yogurt
Salt
Wholemeal Bread flour
Bicarbonate of Soda
Baking powder
Ingredients
GB
Portions
1 cup
150ml (5/8 cup)
1 tsp
3 1/3 cups
1 tsp
1 tbsp
25