Cooking Time Chart - WMF Perfect Premium Manual Del Usuario

11. Cooking time chart

Food
Cook at 1st ring; minimum fill level 1/4 l liquid; no special insert required
Sliced pork
Pork goulash
Roast pork
Sliced veal
Veal goulash
Veal shank - one piece
Veal tongue
Roast veal
Cook at 2nd ring; minimum fill level 1/4 l liquid; a perforated insert is used for cow tongue
Meat loaf
Marinated
pot roast
Cow tongue
Sliced meat goulash
Meat rolls
Roast beef
Cook at 2nd ring; minimum fill level 1/4 l liquid; a perforated insert is used for stewing hen
Stewing hen
Chicken pieces
Turkey leg
Turkey ragout
Turkey escalope
Cook at 2nd ring; minimum fill level 1/4 l liquid; no special insert required
Roast rabbit
Saddle of rabbit
Roast venison
Venison goulash
Cook at 2nd ring; minimum fill level 1/4 l liquid; no special insert required
Lamb ragout
Lamb roast
64.1168.0790 I 002
Operating Instructions
Time
Pork and veal
5 - 7
10 - 15
20 - 25
5 - 7
10 - 15
25 - 30
15 - 20
20 - 25
Beef
10 - 15
30 - 35
45 - 60
6 - 8
15 - 20
15 - 20
35 - 45
Poultry
20 -25
6 -8
25 -30
6 -10
2 -3
Game
15 -20
10 -12
25 -30
15 -20
Lamb
20 -25
25 -30
Notes
-
-
Cooking time depends on size and shape
-
-
-
Cover with water
Cooking time depends on size and shape
-
-
-
-
-
-
Cooking time depends on size and shape
max. 1/2 filling quantity
-
Depends on the thickness of the drumstick
The same for turkey
-
-
-
-
-
Mutton has longer cooking time
Cooking time depends on size and shape
EN
39