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Using the Basic Oven
About Oven Functions
Oven
Bake, Convection Bake, Convection Roast, Broil,
Basic
Dual 4-Part Pure Convection, Air Fry, Stone Bake Mode, Air Sous Vide,
oven
Special Function, Self Clean
Small
Bake, Convection Bake, Convection Roast, Broil, Special Function
oven
Cooking Mode
Tap Right, then swipe to select the cooking mode; then set a temperature. (See Setting
the Temperature, Pg. 35 and Basic Baking and Broiling Instructions, Pg. 36)
Mode
Bake
Convection Bake / Roast
Broil
Dual 4-Part Pure
Convection
Air Fry
Stone Bake Mode
Air Sous Vide
Oven
Bake
46
English
DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 46
DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 46
Temperature range
•
Bake mode is used for baking cakes, cookies, and casseroles.
Always preheat the oven.
•
Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
•
Dark or nonstick coatings may cook faster with more browning.
Oven functions
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
550 °F (285 °C)
Lo / Med / Hi
175 °F (80 °C) -
550 °F (285 °C)
350 °F (175 °C) -
500 °F (260 °C)
350 °F (175 °C) -
500 °F (260 °C)
100 °F (40 °C) -
205 °F (95 °C)
Instruction
48" Model
Temp
probe
Left
Right
O
O
O
O
O
O
O
O
-
-
O
O
-
O
-
-
O
-
-
O
-
2023-04-07 오후 12:02:28
2023-04-07 오후 12:02:28
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