Dacor Transitional Pro DOP48 960G Serie Manual Del Usuario página 49

Broiling Recommendation Guide
The size, weight, thickness, starting temperature and your doneness preference will
affect broiling times.
This guide is based on meats at refrigerator temperature. Always use a broiler pan and
its grid when broiling.
Preheating is not necessary, but if you preheat the oven for 3-5minutes, you can get
better results.
Food Doneness
Hamburgers Medium
Rare
Beef steak Medium
Well done
Well done
Chicken
pieces
Well done
Pork steak Well done
Chicken
Well done
breasts
Salmon
Well done
steaks
Fish fillets Well done
Cold fillets Well done
DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 49 DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 49
Thickness
Size Broil
(inch)
9 patties 1
1 lb. 1
1 lb. 1
1 lb. 1
1.5 lbs. ½-1
3 lbs. ½-1
1-2 pcs ½-1
3-5 pcs ½-1
3-5 pcs ½-1
3-5 pcs ¼-½
3-5 pcs 1
Cooking time (min.)
Rack
position
1st
Hi 4 4:30-5:00
Hi 4 4:30-5:30
Hi 4 5:00-6:00
Med 4 6:00-7:00
Lo 3 12:00-13:00 9:00-11:00
Lo 3 16:00-17:00 12:00-14:00
Lo 4 12:00-14:00 9:00-11:00
Med 4 7:00-9:00
Med 4 5:00-7:00
Med 4 5:00-6:00
Med 4 7:00-9:00
2nd
3:30-4:00
3:00-4:00
5:00-6:00
6:00-7:00
8:00-10:00
4:00-6:00
4:00-6:00
7:00-9:00
English 49
2023-04-07 오후 12:02:28 2023-04-07 오후 12:02:28