Dacor Transitional Pro DOP48 960G Serie Manual Del Usuario página 75

Basic Baking and Broiling Instructions
OVEN
MODE
Cook Time Delay Start
None None
OVEN
MODE
Medium
Cancel
OVEN
MODE
Medium
Broiling Recommendation Guide
The size, weight, thickness, start temperature and your doneness preference affect broil
times. This guide is based on meats at refrigerator temperature. Always use a broiler
pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.
Food Doneness
Medium
Hamburgers
Beef steaks
Medium
Chicken
Well done
pieces
Pork chops Well done
Fish fillets Well done
DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 75 DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 75
4:35 PM
Left
Bake
Thermal heat baking
350 °F
Start
4:35 PM
Left
Broil
Direct heat cooking
High
Start
4:35 PM
Adjust temp level
High
Low
OK
4:35 PM
Left
Broil
Direct heat cooking
Start
Size Thickness Level
6
¾
patties
Rare - 1"
-
1 - 1
½
2 lbs.
-
1 lbs. 1"
¼
- -
1. Tap Left and swipe to select a cook
mode.
2. Set the temperature. (See Setting the
Cooking Temperature, Pg. 35)
• Broil mode can be set as
Hi / Med / Lo.
• Keep Warm temperatures are
unchangeable.
3. If you want to use Cook Time or Delay
Start, set the function now.
(See pgs. 40, 41 if needed)
• Tap Start to cook
• Tap Off when cooking is done or
to cancel cooking.
Rack
positon
Hi 4 5:00 - 6:00
"
Hi 4 5:00 - 6:00
½
Hi 4 6:00 - 7:00
"
¾
Lo 3 18:00 - 20:00 15:00 - 16:00
"
Lo 3 10:00 - 12:00 8:00 - 10:00
½
" Lo 3 8:00 - 9:00
Cooking time (min)
1st side 2nd side
4:00 - 5:00
4:00 - 5:00
5:00 - 6:00
5:00 - 6:00
English 75
2023-04-07 오후 12:02:34 2023-04-07 오후 12:02:34