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Dacor Transitional Pro DOP48 960G Serie Manual Del Usuario página 57

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Idiomas disponibles

Idiomas disponibles

Food
Beef
Steak, 1.5" thick
Roast
Pork
Chop, boneless
Roast
Pulled pork
Poultry
Chicken, breast
Duck, breast
Fish
Salmon steak
Cod fillet
Vegetables
Asparagus
Potato, sliced
Sweet potato, sliced
Carrot, sliced
Squash, cubes
Fruit
Apple, sliced
Pineapple, sliced
Pear, sliced
CAUTION
In Air Sous Vide mode, basic oven and small oven cannot be operated at the same time.
DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 57
DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 57
Doneness
Temperature(°F)
Rare
Medium
Well done
Medium
Well done
Tender
Firm
Medium
Well done
Well done
Tender
Firm
Tender
Tender
Well done
Tender
-
-
-
-
-
-
-
-
Time (hrs.)
130 °F
3 - 5
140 °F
3 - 5
155 °F
4 - 6
150 °F
7 - 12
155 °F
7 - 12
150 °F
4 - 6
160 °F
4 - 6
150 °F
5 - 7
160 °F
6 - 8
160 °F
15 - 48
145 °F
3 - 5
160 °F
4 - 6
145 °F
4 - 6
130 °F
3 - 5
145 °F
3 - 5
130 °F
3 - 5
180 °F
1 - 2
190 °F
2 - 4
190 °F
2 - 4
190 °F
2 - 4
180 °F
2 - 3
180 °F
2 - 3
180 °F
1 - 2
180 °F
2 - 3
English 57
2023-04-07 오후 12:02:29
2023-04-07 오후 12:02:29

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