Dacor Transitional Pro DOP48 960G Serie Manual Del Usuario página 66

Using the Basic Oven
Using the Special Functions
There are three specialized cooking options.
Mode
Keep Warm
Proof
Dehydrate
Mode
Keep Warm
Proof
Dehydrate
66 English
DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 66 DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 66
Temperature range
175 °F (80 °C)
95 °F (35 °C) /
105 °F (40 °C)
100 °F (40 °C) -
225 °F (105 °C)
Keeps cooked food warm for serving up to 3 hours after
•
cooking is done.
Use this mode by itself, or set it to activate after timed or delay
•
timed cooking.
Not for reheating food; 175 °F temperature is non-adjustable.
•
• Provides optimal temperature for dough proofing:
- 48" product left oven : 95 °F / 105
- 48" product right oven : 95 °F / 105
• For the best results, start Proof with a cool oven.
• Removes moisture from food via heat circulation.
• Keep dehydrated food in a cool, dry place.
• Add lemon or pineapple juice, or sprinkle sugar on fruit to help
retain sweetness.
• See the table below for Dehydrate settings.
Category
Vegetables or Fruit
Meat
48" Pro Range
Basic Oven
O
O
O
Instruction
°F;
°F;
Rack Level
2 or 3
2 or 3
48" Pro Range
Small Oven
O
O
O
Temperature
(°F)
105 - 150
145 - 225
2023-04-07 오후 12:02:32 2023-04-07 오후 12:02:32