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Using the Basic Oven
Tips
• To keep the original taste, we recommend you use less herbs and spices than in
ordinary recipes.
• Meat and fish offer better flavors when seared and served.
• Sous vide dishes are best served immedietly after cooking.
• If not served immediately after cooked, put the food in ice water and cool down
completely.
Then, store them under 40 °F(5 °C) to keep the fragrance and texture of food.
• Chicken, especially, is recommended to eat immediately after cooked.
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English
DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 56
DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 56
NOTE
•
It is not necessary to preheat the oven when using
Air Sous-Vide mode.
•
Place the vacuum sealed bags of food on the
rack 3 of the oven.
•
Use it to cook meat, fish, seafood, poultry or
vegetables.
•
Use fresh and quality ingredients only. Trim them
in clean conditions and store in the refrigerator.
•
Use heat-resistant vacuum bags for moving and
storing ingredients.
•
Never reuse the heat-resistant vacuum bags.
•
The cooking time depends on the thickness of
food. Addition of salt or sugar may shorten the
cooking time.
•
Use Air Sous-Vide recommendation guide to find
the recommended cooking time and temperature
for the food.
•
Only use temperatures below 140 °F (60 °C) to
cook foods that can safely be consumed raw.
2023-04-07 오후 12:02:29
2023-04-07 오후 12:02:29
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