Dacor Transitional Pro DOP48 960G Serie Manual Del Usuario página 60

Using the Basic Oven
CAUTION
• To protect the probe tip, defrost food fully and do not let the tip poke out of the
meat.
• The probe should only be in the oven if the probe is in use.
• Do not use tongs to insert/remove the probe.
• Use the Temp probe only as instructed.
Beef / Lamb
NOTE
If you cover the cooked meat with foil and let it sit 10 minutes, the internal temp rises
5-10 degrees. After cooking, remove the probe from the socket, then take out the meat.
60 English
DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 60 DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 60
Type of Food
Rare
Medium
Well done
Pork
Poultry
Level
140 °F
160 °F
170 °F
170 °F
180 - 185 °F
2023-04-07 오후 12:02:30 2023-04-07 오후 12:02:30