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Using the Special Functions
Special function provides 3 specialized cooking options.
Mode
Keep Warm
Proof
Dehydrate
Mode
Keep Warm
Proof
Dehydrate
DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 77
DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 77
Temperature range
175 °F (85 °C)
95 °F (35 °C) /
105 °F (40 °C)
100 °F (40 °C) -
225 °F (105 °C)
•
Keeps cooked food at serving temp up to 3 hours after cooking
is done.
•
Use this mode individually or set it for timed or delay-timed
cooking.
•
Keep Warm temperature is not high enough to reheat cold
food.
•
Provides optimal temperature for proofing bread dough.
-
(left oven): 95 °F / 105 °F;
(right oven): 95°F / 105°F
For best results, start the Proof option with a cool oven.
•
•
Removes moisture from food via heat circulation.
Keep dehydrated food in a cool, dry place.
•
•
Add lemon or pineapple juice, or sprinkle sugar on fruit to help
retain sweetness.
•
See the table below for Dehydrate settings.
Category
Vegetables or Fruit
Meat
48" Pro range
Basic oven
O
O
O
Instruction
Rack Level
Temperature (°F)
2 or 3
2 or 3
48" Pro range
Small oven
O
O
O
105 - 150
145 - 225
English 77
2023-04-07 오후 12:02:34
2023-04-07 오후 12:02:34
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