Dacor Transitional Pro DOP48 960G Serie Manual Del Usuario página 52

Using the Basic Oven
Item
Homemade
French Fries
Homemade
Potato Wedges
Frozen
Frozen
Chicken
Nuggets
Frozen
Chicken Wings
Frozen Onion
Rings
Frozen Fish
Fingers
Frozen
Chicken Strips
52 English
DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 52 DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 52
Amount Temperature
25 - 30 oz 425 °F
25 - 30 oz 450 °F
24 - 28 oz 400 °F - 425 °F 18 - 23 min
30 - 35 oz 425 °F
20 - 25 oz 425 °F
20 - 25 oz 425 °F
25 - 30 oz 425 °F - 450 °F 25 - 30 min
Time
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch. Soak
23 - 28 min in cold water for 30 min.
Brush with 3tbsp of oil.
Add salt and pepper to
Cut them into wedges.
Brush with 3 tbsp of oil.
25 - 30 min
Add salt and pepper to
25 - 30 min
18 - 22 min
18 - 22 min
Tips
taste.
taste.
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2023-04-07 오후 12:02:28 2023-04-07 오후 12:02:28