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• Convection Bake uses a fan to circulate the oven's heat evenly and
• This improved heat distribution allows for even cooking and excellent
• Provides the best performance for cookies, biscuits, brownies,
• When convection baking with one rack, place the rack at Level 3.
Convection
• When convection baking with two racks, place them at Levels 2 and 4
Bake
• When convection baking with three racks, place them at Levels 1, 3,
• The oven temperature must be manually reduced by 25°F while using
• Oven can hold a full-sized commercial baking sheet (18" x 26"). When
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Convection
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Roast
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Broil
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Air Fry
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DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 47
DG68-01509A-00_IB_DOP48T960G_EN+MES+CFR.indb 47
continuously within the oven.
results while using multiple racks.
cupcakes, cream puffs, sweet rolls, angel food cake and bread.
for cake and cookies.
and 5 for cookies. For the best results, use commercial half-sheets or a
16" cookie sheet.
Convection Bake mode.
using commercial size baking utensils, use only one.
Convection Roast is good for cooking large tender cuts of meat,
uncovered. The convection fan circulates the heated air evenly over
and around the food.
Meat and poultry are browned on all sides as if they were cooked
on a rotisseried.
The heated air seals in juices quickly for moist and tender results
while, creating a rich, golden-brown exterior.
Cooks tender cuts of meat by direct heat under oven's broil element.
High heat cooks quickly for a rich, brown exterior; best for meat/
fish/poultry up to 1" thick.
Preheating is not necessary, but if you preheat the oven for
3-5minutes, you can get better results.
See Broiling Recommendation Guide, Pg. 49.
Air Fry uses hot air for crispier and healthier frozen or fresh foods
without or less oil than normal convection mode.
For best results, use this mode in single oven mode and place the
Air Fry tray in position 3.
Preheating is not necessary for this mode.
The temperature can be set between 350 °F - 500 °F.
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2023-04-07 오후 12:02:28
2023-04-07 오후 12:02:28
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