PRIXTON LA PETITE BAKERY Manual página 23

POWER INTERRUPTION
In the event of a power outage, the process of making bread will continue automatically within
10 minutes, even without press START/STOP button. If the interruption time is longer than 15
minutes, the unit will not continue running and the LCD display will revert back to the default
setting. If the dough has started rising, discard the ingredients in the bread pan and start over.
If the dough has not entered the rising phase when the power cord is remove from wall outlet.
You can press the START/STOP button to continue the program from the beginning.
WARNING DISPLAY
"HHH"-This warning means that the temperature inside of the bread pan is too high. Press
START/STOP button (see below figure1) to stop the program, unplug the power cord, open
the top lid, and let the machine cool down completely for 10-20minutes before restarting.
"EE0"-This warning means that the temperature sensor is disconnected. Press START/STOP
button (see below figure2) to stop the program, unplug the power cord. Please check the
sensor by the nearest authorized service agent for examination, repair or electrical /mechani-
cal adjustment.
KEEP WARM
After baking program is complete, the bread machine will beep 10 times and shift to Keep
Warm setting for 1 hour. It will be displayed "0:00". To cancel the Keep Warm process, press
the START/STOP button for 3 seconds.
TIP: Removing bread immediately after baking program is complete will prevent crust from
becoming darker.
PROGRAM MENU
1、 Basic bread
For white and mixed breads, it mainly consists of basic bread flour.
2、 Quick bread
Kneading, rising and baking time is shorter then basic bread but longer than Ultra-fast
bread. The bread interior tissue is denser.
Quick breads are made with baking powder and baking soda that activated by moisture and
heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the
bread pan; dry ingredients on top, during the initial mixing of quick bread batters, dry
ingredients may collect in the corners of the pan, it may be necessary to help machine mix
to avoid flour clumps. If so, use a rubber spatula.
3、 Sweet bread
For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or
added sugar. Due to a longer phase of rising the bread will be light and airy.
4、 French bread
For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This
is not suitable for baking recipes requiring butter, margarine or milk.
5、 Whole-wheat bread
For the bread containing significant amounts of whole-wheat. This setting has a longer
preheat time to allow the grain to soak up the water and expand. It is not advised to use the
delay function as this can produce poor results. Whole-wheat usually produces a crispy thick
crust.
Figure 1
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Figure 2