PRIXTON LA PETITE BAKERY Manual página 34

[1]
[2]
[3]
[4]
6
[5]
Rice
bread
[6]
[6]
[7]
[1]
[2]
[3]
7
Gluten [4]
free
bread
[5]
[6]
[7]
bread weight 500g
water 150ml
salt 2/3 Tsp
egg 1 pc
1 Tbsp
sugar
oil 2 Tsp
1/4 cup
cooked rice
high gluten 2cups/290
flour g
instant yeast 3/4 Tsp
bread weight 500g
water 140ml
salt 2/3 Tsp
2 Tbsp
sugar
oil 2 Tbsp
gluten free 1+3/4cups/
flour 255g
1/4cups/
corn powder
35g
instant yeast 3/4Tsp
750g 1000g
190ml 240ml
3/4 Tsp 1 Tsp
1 pc 1 pc
2 Tbsp 2 Tbsp
2+1/2 Tsp 3 Tsp
1/3 cup 1/2 cup
2+1/2cups/ 3
360g cups/435g
1 Tsp 1Tsp
750g 1000g
190ml 230ml
3/4 Tsp 1 Tsp
2+1/2 Tbsp 3 Tbsp
2+1/2 Tbsp 3 Tbsp
2 cups/ 2+1/4cups/
290g 325g
1/2cups/ 3/4cups/
70g 110g
1Tsp 1 Tsp
34
put on the
corner
put on the
corner
use cool
downed
cooked rice
put on the dry
flour, don't
touch with any
liquid。
put on the
corner
put on the
corner
can replace of
oat flour
put on the dry
flour, don't
touch with any
liquid