PRIXTON LA PETITE BAKERY Manual página 33

[1]
[2]
[3]
4
[4]
French
Bread
[5]
[6]
[1]
[2]
[3]
5
Whole-
wheat
[4]
bread
[5]
[6]
[7]
bread
500g
weight
water
180ml
salt
2 Tsp
1+1/2
sugar
Tbsp
oil
1 Tbsp
2+1/4cups/
high gluten
flour
300g
instant
3/4Tsp
yeast
bread
500g
weight
water
180ml
salt 2/3 Tsp
1+3/4
sugar
Tbsp
2 Tbsp
oil
high gluten 1cups/145
flour g
1cups/145
whole-wheat
flour g
3/4Tsp
instant yeast
750g 1000g
260ml 320ml
2+1/2 Tsp 3 Tsp
1+1/2 Tbsp 2 Tbsp
1+1/2 Tbsp 2 Tbsp
2+3/4cups/ 3+1/2cups/
400g 500g
1Tsp 1 Tsp
750g 1000g
220ml 270ml
3/4 Tsp 1 Tsp
2 Tbsp 3 Tbsp
2+1/2 Tbsp 3 Tbsp
1+1/2cups/ 2cups/220
180g g
1+1/2cups/ 2cups/220
180g g
1Tsp
33
put on the
corner
put on the
corner
put on the dry
flour,
don't touch
with any liquid
put on the
corner
put on the
corner
put on the dry
flour, don't
1 Tsp
touch with any
liquid。