PRIXTON LA PETITE BAKERY Manual página 25

Detailed Instructions
①
Using the bread pan handle, turn the
bread pan counter-clockwise and then pull it
out of the appliance.
②
Push the kneading paddle onto the
drive shaft inside the bread pan.
③
Add the ingredients to the bread pan
in order listed in the recipe. First, add the
liquids, sugar, and salt; then the flour; and last
the yeast.
④
Carefully measure and add ingredients to the
bread pan in the EXACT order given in the recipe.
⑤
NOTE: Make a small indentation on the top of
flour with finger, add yeast into the indentation Make
sure that yeast does not come into contact with salt or
liquids.
TIP: Premeasured all ingredients, including add-ins (nuts,
raisins), prior to beginning.
⑥
Place the bread pan into the bread maker and make sure it is firmly locked in place by
turning it clockwise. Close the lid.
⑦
NOTE: Bread pan must lock into place for proper mixing and kneading.
⑧
Plug in the appliance. A beep will be heard and the LCD display will default to Program 1.
⑨
Press PROPGRAM MENU button until your desired program is displayed.
⑩
Press the WEIGHT button to move the arrow to 500g,750g,1000g.(WEIGHT is not an
option in program
8-19.)
⑪
Press the CRUST button to move the arrow to desired setting: Light, Medium, Dark crust
(Crust is not adjustable in program 8-11, 13-19).
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