PRIXTON LA PETITE BAKERY Manual página 32

[1]
[2]
2
[3]
Quick
Bread
[4]
[5]
[6]
[1]
[2]
[3]
[4]
[5]
3
[6]
Sweet
bread
[7]
[8]
bread
500g
weight
water
140ml
salt
2/3 Tsp
sugar
1 Tbsp
oil
2 Tbsp
2cups/
high gluten
flou
r
290g
instant
2+1/2 Tsp 2+1/2 Tsp 2+1/2 Tsp
yeast
bread
500g
weight
water
120ml
salt
1/2 Tsp
egg
1 pc
sugar
Tbsp
2
oil
1+1/2Tbsp
Milk powder 1/4 cup
high gluten 2 cups/
flour 290g
instant yeast 3/4Tsp
750g 1000g
190ml 230ml
3/4 Tsp 1 Tsp
2 Tbsp 3 Tbsp
2+1/2 Tbsp 3 Tbsp
2+1/2cups/ 3cups/
360g 435g
750g 1000g
160ml 220ml
1/2 Tsp 1/2 Tsp
1 pc 1 pc
Tbsp Tbsp
3 4
2+1/2
2 Tbsp
Tbsp
1/3 cup 1/2 cup
2+3/4cups/ 3+1/2cups/
380g 500g
1Tsp
32
water
temperature
40-50'C
put on the
corner
put on the
corner
put on the dry
flour, don't
touch with any
liquid.
put on the
corner
put on the
corner
put on the dry
flour, don't
1 Tsp
touch with any
liquid.