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Idiomas disponibles
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12
Cake
[4]
[5]
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[1]
13
Jam
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[3]
14
[1]
Yogurt
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15
[1]
Bake
16
[1]
Sticky
rice
[2]
Fermented Glutinous Rice Wine
1. Take 500g glutinous rice clean up, then put into the bowl with 1500g water, soak 16
hours, until you can crumb the rice in your fingers easily.
17
Rice
2. Put the soaked glutinous rice into the steamer, which bottom is pave with a gauze, drain
water, high-heat-steam about 15 minutes. Then cool down to warm (about 35℃) to let all
wine
rice grains not stick together.
3. Add 5g distiller's yeast and 200g cool water, Stir evenly, then put the mixed glutinous rice
into barrel, press and even it. Choose" Rice wine" menu setting the time.
4. When smell the wine aroma, it's complete. You can enjoy the delicious fermented
glutinous rice.
time
2:20
water
30ml
egg
3pcs
sugar
1/2cups
oil
2Tbsp
self-rising
2cups/280g
flour
instant yeast
1Tsp
time
1:20
pulp
3 cups
starch
1/2cups
sugar
1cups
time
8:00
milk
1000ml
lactic acid
100ml
bacteria
Adjustable from 0:10 to 1:30
The appliance maintains a temperature around 150 ℃ . The time is
adjustable using the "+" and "-" buttons.
time
1:20
water
275ml
glutinous
250g
rice
time
36:00:00
36
Dissolve sugar
in egg and
water, mix well
by electric
egg-beater to
as a bulk, then
put the other
ingredients
together into
bread barrel,
then start this
menu.
stir to mushy,
can put some
water or not
up to flavor
With bake and
stir functions,
soak glutinous
rice 30mins
before use.
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