Royal Catering RC-611 E Manual De Usuario página 29

1. SERVIZIO TECNICO (TECHNICAL SERVICE) ____________________________________________________ 6
2. INSTRUCTIONS FOR THE USER _____________________________________________________________ 7
2.1 Control panel _____________________________________________________________________ 7
2.2 "BLACK MASK" control operation ____________________________________________________ 7
2.3 Switching on ______________________________________________________________________ 8
2.4 STAND-BY mode___________________________________________________________________ 8
2.5 DATE and TIME settings _____________________________________________________________ 8
2.6 Operating parameters _____________________________________________________________ 12
2.7 MANUAL operation _______________________________________________________________ 12
2.7.1 General information ___________________________________________________________ 12
2.7.2 PRE-HEATING setting __________________________________________________________ 12
2.7.3 Cooking TIME setting __________________________________________________________ 12
2.7.4 Setting cooking STEPS__________________________________________________________ 13
2.7.5 Cooking TEMPERATURE setting __________________________________________________ 13
2.7.6 CORE TEMPERATURE setting ____________________________________________________ 13
T VALUE setting _____________________________________________________________ 13
2.7.7
2.7.8 HUMIDITY/STEAM setting _______________________________________________________ 15
2.7.9 FAN SPEED setting _____________________________________________________________ 15
2.7.10 SEMI-STATIC cooking setting __________________________________________________ 15
2.7.11 DELAYED START setting ______________________________________________________ 15
2.7.12 HOLDING setting ____________________________________________________________ 15
2.7.13 STARTING/STOPPING the cooking cycle _________________________________________ 16
2.8 Recipe book _____________________________________________________________________ 16
2.9 Saving a new recipe ("CHEF" recipe book) ____________________________________________ 17
2.10 Overwrite recipe from the "CHEF" recipe book _______________________________________ 17
2.11 Deleting recipes from the "CHEF" recipe book _______________________________________ 17
2.12 "Import/Export" with "USB flash drive" ("CHEF" recipe book) __________________________ 17
2.12.1 "Import" recipes (stored programs) _______________________________________________ 17
2.12.2 "Export" recipes (stored programs) _______________________________________________ 17
2.13 COOLING setting ________________________________________________________________ 18
2.14 HACCP function _________________________________________________________________ 18
2.15 Accessories (optional) _____________________________________________________________ 19
2.15.1 AUTOMATIC WASHING (for set-up ovens) _________________________________________ 19
2.16 PROOFER/HOLDING CABINET (if available) ___________________________________________ 20
3. CLEANING ____________________________________________________________________________ 20
3.1 General information _______________________________________________________________ 20
3.2 Manual cooking chamber cleaning ___________________________________________________ 20
3.3 Semi-automatic cooking chamber cleaning ____________________________________________ 21
3.4 Automatic cooking chamber cleaning (optional) _______________________________________ 21
3.5 Cleaning the fans _________________________________________________________________ 21
3.6 Cleaning the door gasket __________________________________________________________ 21
3.7 Cleaning the door_________________________________________________________________ 21
3.8 Cleaning the external casing ________________________________________________________ 22
3.9 Inactivity period___________________________________________________________________ 22
4. TROUBLESHOOTING _____________________________________________________________________ 22
5. POSSIBLE ALARMS ______________________________________________________________________ 23
6. TECHNICAL SUPPORT __________________________________________________________________ 25
7. DISPOSAL OF THE APPLIANCE ___________________________________________________________ 25
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