Electric Shock Hazard - Royal Catering RC-611 E Manual De Usuario

BURN AND INJURY HAZARD
 The temperature of the appliance's external surfaces may exceed 60°C, only touch control elements.
Burn hazard!
 Pay attention to handling food containers during and after cooking: they might be very hot. Wear
appropriate protective thermal clothing to prevent burns.
 During operation, with the door open, do not remove the fan cover; do not touch the moving fans and
resistors which are still hot.
 The maximum working height, referred to the highest surface level, must be 160 centimetres from the
floor. After installing the appliance apply the suitable adhesive symbol
160 centimetres.
 To prevent boiling, do not use containers filled with liquids or food that liquefy with heat, in excessive
amounts that cannot be easily kept under control. For this reason, only use trays that let you see inside
the container. When extracting a tray containing hot liquid pay attention not to spill any liquid.
 Before removing the food from the oven after cooking with the needle shaped thermal probe (core
probe), carefully extract the still hot probe from the food, taking care not to leave it hanging outside the
cooking chamber.
 Do not open the door during washing operations, as chemical substances (corrosive) used for cleaning
and hot fumes might escape.

ELECTRIC SHOCK HAZARD

 Before performing any cleaning on the appliance, disconnect the power supply (from the safety circuit
breaker) and water supply (close the water cock). Let it cool completely.
 Any modification to the electrical system that might be required to install the appliance must be carried
out by competent personnel only.
 The power supply system must be fitted with an effective earthing connection according to the
regulations in force.
 In the permanent connection to the mains, a protective pole switch must be installed between the
appliance and the mains with minimum opening between the contacts of overvoltage category III
(4000V), sized for the load and complying with applicable regulations (automatic circuit breaker).
 If the power supply cable is damaged, it must be replaced by the manufacturer or their technical
support service, or in any case by a person with similar qualifications, to prevent any risk.
 The appliance also has electrical components inside, for safety reasons it is forbidden to wash it with
water or steam jets especially if aimed at the aeration vents on the metal surfaces of its outer casing.
FIRE HAZARD
 No foods containing easily flammable substances must be cooked, such as alcohol-based foods; self-
combustion phenomena might occur leading to fires and explosions in the cooking chamber.
 Before using the appliance, make sure that there are no non-compliant objects (e.g. User manuals,
plastic bags or other flammable objects) or detergent residues, inside the cooking chamber.
 Always keep the cooking chamber clean. Cooking liquids (fats) or food residues may ignite!
(supplied) at a height of
4