Royal Catering RC-611 E Manual De Usuario página 55

1. SERVIZIO TECNICO (TECHNICAL SERVICE) ____________________________________________________ 2
2. GENERAL INFORMATION __________________________________________________________________ 2
3. INSTRUCTIONS FOR THE INSTALLER _________________________________________________________ 3
3.1 Storage __________________________________________________________________________ 3
3.2 Transportation of the appliance ______________________________________________________ 3
3.3 Unpacking the appliance ____________________________________________________________ 3
3.4 Removal of the protective film _______________________________________________________ 3
3.5 Protective film/package disposal ______________________________________________________ 3
3.6.1 Table top oven placement _________________________________________________________ 4
3.6.2 Stacking ovens on other appliances _________________________________________________ 4
3.6.3 Placement of floor-standing ovens with trolley ________________________________________ 4
3.7 Electrical connection ________________________________________________________________ 5
3.8 Power supply cable connection (replacement)___________________________________________ 5
3.9 Type of connection to the mains _____________________________________________________ 6
3.10 Connection to the water mains _____________________________________________________ 7
3.11 Water drain ______________________________________________________________________ 8
3.11.1 Water drain for tabletop ovens ____________________________________________________ 9
3.12 Steam drain ______________________________________________________________________ 9
4. MAINTENANCE INSTRUCTIONS _____________________________________________________________ 9
4.1 Access to the components for inspection ______________________________________________ 9
4.2 Safety thermal device ______________________________________________________________ 10
4.3 Electronic circuit protection _________________________________________________________ 10
4.4 Replacing the cooking chamber gasket _______________________________________________ 10
4.5 Handle closure adjustment _________________________________________________________ 10
4.6 Checking the cooking chamber gasket "seal" _________________________________________ 11
4.7 Residual risks _____________________________________________________________________ 11
5. TROUBLESHOOTING _____________________________________________________________________ 12
6. POSSIBLE ALARMS ______________________________________________________________________ 13
7. TECHNICAL SUPPORT ___________________________________________________________________ 14
8. DISPOSAL OF THE APPLIANCE _____________________________________________________________ 14
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