Semi-Automatic Cooking Chamber Cleaning; Automatic Cooking Chamber Cleaning (Optional); Cleaning The Fans; Cleaning The Door Gasket - Royal Catering RC-611 E Manual De Usuario

To aid cleaning remove the side grilles. The cleaning detergents must not contain abrasive substances or
substances of acid/corrosive nature. In case of lack of appropriate detergents it is sufficient to clean the
cooking chamber with a sponge soaked in warm soapy water or warm water and a little vinegar. Rinse
with plenty of water (use the suitable shower if available) and dry well with a soft cloth. The side grilles
must be cleaned separately and fitted back on. When cleaning is completed leave the oven door slightly
open.

3.3 Semi-automatic cooking chamber cleaning

Spray specific degreaser for stainless steel on the internal walls of the cooking chamber, on the
side grilles, on the fan covers (do not spray onto the fans through the grille) and on the internal
door glass.
Let the product act for about 20 minutes with the door closed;
Switch the oven on adjusting the temperature at 70-80°C.
Run a cycle with maximum steam (100%) for about 15 minutes.
Upon completing the cycle switch off the oven, let the cooking chamber cool and rinse it with
plenty of water (use the suitable shower if available).
Dry by running a heating cycle adjusting the temperature at 150 -160°C for about 10 minutes
(repeat the cycle if necessary).
When cleaning is completed leave the oven door slightly open.

3.4 Automatic cooking chamber cleaning (optional)

To run one of the programs of the automatic washing system, carefully follow the instructions in paragraph
2.15.1, bearing in mind the following information:

Before performing a washing cycle ensure the drain of the cooking chamber is free to prevent
overflowing.

The washing programs and the frequency with which to use them depend on the type of
products baked in the oven.

To maintain adequate hygienic levels and to prevent spoiling the stainless steel of the cooking
chamber, the Manufacturers recommend performing an "L3" washing cycle ("intensive
washing") at least once a day.

In the event of caked dirt forming, it must be removed and manual cleaning must be
performed.
Warning
At the end of cleaning with the automatic washing system, ensure there are no detergent residues
inside the cooking chamber. Any residues must be removed and the cooking chamber must be
accurately rinsed.

3.5 Cleaning the fans

The fans must be regularly cleaned with appropriate descaling products. All their parts must be thoroughly
cleaned, eliminating any limescale. The fan cover must be removed to access fans. When cleaning is
completed fit the cover back on operating in reverse order.

3.6 Cleaning the door gasket

For hygienic and functional reasons it is good practice to clean the door gasket at the end of every day the
oven is used. It must be accurately washed with warm soapy water. It must be rinsed and dried with a soft
cloth. Any scaling or food residues must be removed with special care, without using sharp metal tools that
might irreparably damage the gasket.

3.7 Cleaning the door

The internal glass of the cooking chamber door may be cleaned using the same type of degreaser used for
manually cleaning the cooking chamber; otherwise, a normal (non toxic) glass cleaning product may be
used. A common glass detergent may be used also to clean the external door glass. In any case one may
simply use warm soapy water. After rinsing dry the glass surface well with a soft cloth.
Should opaque spots form between the two glass panes, these may be removed as they are inspectable.
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