General Information - Royal Catering RC-611 E Manual De Usuario

GENERAL INFORMATION

It is essential for this instruction manual to be stored together with the appliance for future referencing; in
the event of misplacing it, a copy must be obtained directly from the manufacturer.
This information has been prepared for your safety and that of others.
Therefore, we kindly ask you to read it carefully before installing and using the appliance.
If upon reception of the goods the packaging should not be intact or should it be damaged, affix the
following wording: "GOODS SUBJECT TO CHECK", with the specification of the damage and
countersigned by the driver; file a written complaint with the vendor within 4 calendar days (not business
days) from the date of delivery, after which no complaints shall be accepted.
For periodic maintenance checks and repairs, contact your nearest Technical Support Centre and only use
original spare parts. Failure to comply with this provision shall forfeit the warranty right
The "technical data" plate is located on the side panel of the appliance.
A periodic check (at least once a year) of the appliance contributes to extending its service life and assures
proper operation.
Any maintenance operation on the appliance must only be done by highly qualified personnel trained in
the operations to be performed.
Before performing any maintenance on the appliance, the power supply must be disconnected (act on the
safety magnetic circuit breaker located upstream of the appliance) and let it cool down.
The components that might require maintenance are all accessible by removing the left side and back of
the appliance.
The inappropriate or incorrect use of the appliance shall invalidate any liability and warranty right by the
Manufacturer.
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