Table Top Oven Placement; Stacking Ovens On Other Appliances; Placement Of Floor-Standing Ovens With Trolley - Royal Catering RC-611 E Manual De Usuario

appliance under an extraction hood or to use the suitable condensation hoods in order to convey the
.
smoke/vapour to the outside.
Warnings
Make sure there are no objects and/or materials obstructing the oven's exhaust device.
The hot smoke/vapour produced during cooking must run freely out of the exhaust device in order not to
compromise the regular operation of the oven.
Inflammable materials must not be left near the oven's exhaust device.

3.6.1 Table top oven placement

The appliance must be placed in a perfectly horizontal position on a table or similar support; never on the
floor. To facilitate oven levelling, the feet are adjustable in height.
For safety reasons it is recommended to use the specific table produced by ; otherwise the
the manufacture
dimensions and weight of the appliance must be taken into account.
The appliance is unsuitable for recessed installation and cannot work without the 4 supporting feet.
Warning
If the appliance is positioned on a wheeled table/support, ensure that the intended movement does not
damage electrical wires, water pipes, drain pipes or anything else.

3.6.2 Stacking ovens on other appliances

When stacking two appliances only the specific " supplied by
STACKING KIT" the manufacture can be used.
THE MANUFACTURING COMPANY DISCLAIMS ANY LIABILITY FOR DIRECT OR INDIRECT DAMAGE CAUSED TO THE
HOOD DUE TO FAILURE TO COMPLY WITH THIS DIRECTIVE.
For correct installation operations, follow the instructions provided inside the package.
"STACKING KIT"
Warnings
An oven must never be stacked directly on another oven or another heat source.
If you have to use the (to stack the appliances), be very careful not to damage the
"STACKING KIT"
button under the oven base (upper).
"ON/OFF"

3.6.3 Placement of floor-standing ovens with trolley

The appliance must be positioned on a flat and level floor that can sustain the weight of a "full load"
without collapsing or deforming. After placement, make sure that the appliance is aligned horizontally. This
check may be carried out by placing a "spirit" or digital level on the 4 top sides of its casing.
Ensure that the tray trolley is able to go in and out of the cooking chamber easily, without rubbing against
the lower surface, even with "full load". Otherwise the appliance feet must be adjusted to lower it so that
the tray trolley can move properly. In any case, when the adjustment is complete, ensure that the wheels of
the tray trolley inserted in the cooking chamber are raised off the floor (by not more than 5 mm), and that
the trolley is supported by the guides at the bottom of the appliance.
The tray trolley must be moved using the supplied grip. The grip must be inserted into place at the front of
the trolley up to the "stopping point".
The tray trolley must be inserted inside the cooking chamber, freely sliding on the guides in the lower
portion of the appliance.
Warning
The appliance may malfunction unless the tray trolley is correctly positioned.
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