Royal Catering RC-611 E Manual De Usuario página 38

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50
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3
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oFF
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180
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C
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FACTORY RECIPE BOOK
"CHEF" RECIPE BOOK
CORE TEMPERATURE/ T
FAN SPEED
SEMI-STATIC
ACTIVATION/DISABLING
COOKING WITH CORE PROBE
CORE PROBE AND "DELTA T"
COOKING
%HUMIDITY/ ERROR CODE
MANUAL HUMIDIFICATION
TEMPERATURE (°C/°F)
°C / °F
IMPORTS / EXPORTS FROM USB
FLASH DRIVE
HOURS
MINUTES
NUMBER OF STEPS
DATE AND TIME
FUNCTION