Possible Alarms - Royal Catering RC-611 E Manual De Usuario

5. POSSIBLE ALARMS

Type of Alarm description
alarm
Cooking
E1
temperature probe
not detected
(In red)
E2
Core probe
detected
(In
orange)
E3
Safety thermostat
on
(In red)
E4
Thermal
safety
activated
(In red)
E8
Display
overtemperature
(In red)
E9
Main micro power
board
overtemperature
(In red)
E10
Automatic washing
cycle cannot
(In
be activated
orange)
E11
Condensation hood
not working
(In red)
E12 Hood condensation
chamber
temperature probe,
(In red)
not working
23
Cause of the alarm
Connection
chamber
between cooking chamber
probe and
micro power board
Improper "plug - socket"
connection of the probe
to the core probe
not
Needle-shaped
core
interrupted/damaged
Maximum
temperature
cooking
exceeded
motor
protection Motor overheated
board Overtemperature
70°C on the display board
Overtemperature on the
micro power board above
70°C
The temperature in the
cooking chamber exceeds
90°C
The hood's power cable is
not connected
mains
Connection
between
chamber
probe and
electronic board
Effect
interrupted
Impossible to start
cooking
It is not possible to
activate a cooking
cycle with
the "core
temperature"
parameter
probe
allowable
in the
Oven operation
chamber
deactivated
Oven operation
deactivated
above Oven operation
deactivated
Oven operation
deactivated
The
washing cycle does
not work
Oven
disabled.
to the
cooking cycle is in
progress,
completed.
interrupted Oven
condensation disabled.
temperature cooking cycle is in
progress,
completed.
Corrective action
Contact
skilled
technician
Check that the
"plug-socket"
connection
the core probe
is correct
Contact
skilled
technician
Contact
skilled
technician
Contact
skilled
technician
Contact
skilled
technician
Contact
skilled
technician
Cool the cooking
chamber:
the door
automatic
touch the
symbol
(
automatic
cooling
.
activated)
Check that the
operation
hood
If a
connected
properly to the
it is
mains
operation
If a Contact
skilled
it is technician
a
of
a
a
a
a
a
open
and
is
is
a