2
Healthy Cooking Guide
Table of Contents
Important Safeguards................................................................................................4
Features and Benefits .........................................................................................5, 6
Use and Care ................................................................................................................... 6
Operating Instructions ...............................................................................................7
Temperature Guide .................................................................................................... 8
Automatic Rice Settings ......................................................................................... 8
Cleaning .............................................................................................................................. 9
Recipes .......................................................................................................................11-30
Tabla de Contenido
Uso y Cuidado ..............................................................................................................34
Guía de Temperatura ............................................................................................. 36
Limpieza ............................................................................................................................37
Recetas .....................................................................................................................39-60
Table des Matières
Consignes de sécurité .......................................................................................... 62
Avantages ...............................................................................................................62, 63
Mode d'emploi ............................................................................................................ 64
Guide de température .......................................................................................... 65
Nettoyage .......................................................................................................................66
Recettes ...................................................................................................................68-88
جدول المحتويات
92 ،91 ....................................................................... الخصائص والفوائد
116-97 ................................................................................. الوصفات