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Idiomas disponibles
Idiomas disponibles
Healthy Cooking Guide
Warm or Simmer
150 to 200°F
(65 to 95°C)
225 to 250°F
(105 to 120°C)
275 to 300°F
(135 to 150°C)
325 to 350°F
(165 to 175°C)
375°F
(190°C)
400 to 425°F
(205 to 220°C)
The digital heat control features an automatic rice setting. It's as easy as
1-2-3! (1) Insert desired ingredients. (2) Press the temperature key. (3) Press
the down arrow key once to select RIC1. Display will flash. When flashing
stops, heating has begun. The unit will automatically heat to boiling, cook
the rice (a count down timer will appear in the display) and then switch to
the keep warm temperature of 150°F (65°C) when cycle is complete.
RIC1 – Used for most rice recipes. (1-3 cups dry measure)
RIC2 – Due to the capacity of this skillet (3 cups dry measure),
the RIC2 setting should not be used. DO NOT EXCEED SKILLET
CAPACITY.
Rice
Standard Varieties
1 cup
2 cups
3 cups
Jasmine
(For best results, rinse rice twice.)
2 cups
Calrose
2 cups
These are general guidelines. Results may vary depending on quantity,
type and brand of rice selected.
Keep foods warm; simmer meats
and poultry.
Stew or braise meats; sauté vegetables;
cook sauces, fruits, and casseroles.
Prepare eggs, gravies,
candies, and puddings.
Brown meats, seafood and potatoes;
bake cakes, pancakes, and French toast;
grill sandwiches.
Sear meats and poultry;
stir-fry chicken.
Pan-broil meats and fish;
stir-fry meats; pop corn.
Automatic Rice Settings
Rice Cooking Guide
Water
2 cups
3 cups
4 cups
3
1
2
3
Temperature Guide
/
cups
2
/
cups
4
Setting
RIC1
RIC1
RIC1
RIC1
RIC1
8
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