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Lifting the handgrip slightly before pulling the release
lever lightens pressure on the hinge and facilitates the
operation.
The appliance can be used as a grill/barbecue to prepare
hamburgers, steak, chicken and fish. The grill/barbecue
mode is the most versatile. The grill plates are in the
open position, doubling the cooking surface.
You can prepare a number of different foods on the
separate plates without mixing the flavors, or cook more
of the same food.
The grill/barbecue position can be used to grill cuts of
meat with different thicknesses, each with the preferred
level of cooking. In this position, you need to turn the
food during cooking.
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The appliance can also be used as a griddle/barbecue
plate to prepare pancakes, eggs, cheese, fritters and
bacon and sausages for breakfast (see figure 6).
The large cooking surface enables a number of different
foods to be prepared simultaneously, or to cook more of
the same food.
Oven Grill
This position (see figure 7) is suitable for grilling without
contact thick foodstuffs that need to be roasted slowly and
uniformly.
It is ideal for preparing vegetables with high water content,
so the water can evaporate.
You can also use this hot plate position to prepare soft
sandwiches and foods which do not require pressing.
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Place the food on the lower plate.
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Bring the upper plate near the food, holding the handle
(fig. A).
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Turn the height adjustment knob (6) to
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The upper plate is locked in position. There are 4
positions of height regulation.
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Lifting the upper plate further will automatically release
the regulation system (fig. C).
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Once the height is set, further adjustments are possible
by pulling the knob out and setting a new position (fig.
D).
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(fig. B).
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