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all the time. Add 50 g of melted butter, then add the flour
sieved with the baking powder and a pinch of salt a little
at a time, followed by the mashed banana. Mix all the
ingredients thoroughly and then place the mixture in the
refrigerator for 10 min. In the meantime, whip the egg
white until firm. Take the mixture from the refrigerator and
blend in the whipped egg white with delicate movements
from the bottom towards the top. Insert the smooth plate
at the bottom and the ribbed one at the top, then position
the grill in OPEN GRILL mode. Set the bottom thermostat
dial to 200°C and the top dial to 200°C. Press the START/
STOP button to preheat the grill. When READY is displayed,
grease the plates with a little butter and pour on 1-2
dessert spoons of the pancake mixture, spreading it rapidly
over the surface to obtain a circle. Leave to cook for about
2 minutes until you see bubbles all over the surface of the
pancake, then turn and cook the other side for about 2
minutes. The pancakes can be served in numerous ways:
chocolate cream, maple syrup, fresh bilberries, chocolate
chips, honey, whipped cream and icing sugar.
GRILLED PINEAPPLE WITH ICE-CREAM
INGREDIENTS:
-
pineapple 1
-
honey as required
-
cane sugar as required
-
fresh mint as required
-
icing sugar as required
-
vanilla ice-cream as required
PREPARATION:
Take the pineapple, remove the leaves and peel. Cut into
slices about 1-2 cm thick and sprinkle each slice with
cane sugar on both sides. Insert the ribbed plate at the
bottom and the smooth one at the top, then put the grill
in CONTACT GRILL mode. Set the bottom thermostat dial
to 200°C and the top dial to 200°C. Press the START/STOP
button to preheat the grill. When READY is displayed, brush
the pineapple on both sides with honey and place on the
grill. Close the grill and cook for 5-6 min. Once cooked,
place the slices on a serving plate, decorate with fresh
mint leaves, dust with icing sugar and serve with balls of
ice-cream.
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