Publicidad
VEGETABLES
No.
PIECES
Sliced eggplant
1
Sliced zucchini
2
Quartered sweet
2
pepper
Sliced tomato
1
Sliced onion
2
FISH
QUANTITY
Whole
250 g
Fillet
500 g
Slice
450 g
Kebab
500 g
Squid
400 g
Prawns
400 g
DESSERTS
No.
PIECES
Pancakes
4
Waffles
4
Sliced
4
pineapple
MODE
lower
CONTACT GRILL
ribbed
CONTACT GRILL
ribbed
CONTACT GRILL
ribbed
OPEN GRILL
smooth
CONTACT GRILL
smooth
No.
MODE
PIECES
1
C O N T A C T
GRILL
1
OVEN GRILL
smooth
4
C O N TA C T
GRILL
6
OPEN GRILL
1-2
C O N TA C T
GRILL
10-12 C O N TA C T
GRILL
MODE
PLATES
lower
O P E N
smooth
GRILL
C O N TA C T
WAFFLE
GRILL
C O N TA C T
ribbed
GRILL
PLATES
upper
smooth
smooth
smooth
ribbed
ribbed
PLATES
lower
upper
ribbed
smooth
210
ribbed
230
ribbed
smooth
200
ribbed
smooth
230
ribbed
smooth
200
ribbed
smooth
200
°C
upper
ribbed
200
smooth
200
35
°C
MIN.
230
4 - 6
oil the food well
230
6 - 8
oil the food well
230
8 - 10
oil the food well
230
5 - 7
oil the food well,
turn
through cooking
230
5 - 7
oil the food well,
mix often with a
spatula
°C
MIN.
8 - 10
oil the food well
25 - 30
oil the food, position
the top plate so that it
just brushes the food
without touching it
8 - 10
oil the food well
10 - 12
oil the food well; turn
two or three times
10 - 12
oil the food well
4 - 6
oil the food well
MIN.
4 - 5
butter the plates,
turn halfway through
cooking
4 - 5
butter the plates
5 - 6
butter the plates
TIPS
halfway
TIPS
TIPS
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