Publicidad
COOKING TABLE
BEEF
THICKNESS
(cm)
Steak
0,5 - 1
Steak
0,5 - 1
Fillet
3-4
Fillet
3-4
Fillet
3-4
Rib steak
2-3
Rib steak
2-3
Rib steak
2-3
Rib steak
2-3
Hamburger
2-3
Kebab
No.
COOKING
PIECES
LEVEL
2
Well done CONTACT
4
Well done O P E N
4
Rare
CONTACT
4
Medium
CONTACT
4
Well done CONTACT
2
Medium
CONTACT
2
Well done CONTACT
4
Medium
O P E N
4
Well done O P E N
6
Well done CONTACT
6
Well done CONTACT
MODE
PLATES
lower
upper
ribbed
smooth
GRILL
ribbed
smooth
GRILL
ribbed
smooth
GRILL
ribbed
smooth
GRILL
ribbed
smooth
GRILL
ribbed
smooth
GRILL
ribbed
smooth
GRILL
ribbed
smooth
GRILL
ribbed
smooth
GRILL
ribbed
smooth
GRILL
ribbed
smooth
GRILL
32
°C
SEAR
MIN.
230
√
2 - 3
230
5 - 6
230
√
4 - 5
230
√
7 - 8
230
√
10 - 11 oil
230
4 - 5
230
7 - 8
230
10 - 12 oil
230
14 - 16 oil
230
√
8 - 10
230
13 - 15 oil
TIPS
oil
the
food well
oil
the
f o o d
well, turn
h a l f w a y
t h r o u g h
cooking
oil
the
food well
oil
the
food well
the
food well
oil
the
food well
oil
the
food well
the
f o o d
well, turn
h a l f w a y
t h r o u g h
cooking
the
f o o d
well, turn
h a l f w a y
t h r o u g h
cooking
oil
the
food well
the
f o o d
well, turn
h a l f w a y
t h r o u g h
cooking
Publicidad
